The Soup Bread Cookbook

The Soup   Bread Cookbook Author Beatrice Ojakangas
ISBN-10 9781609613631
Release 2013-10-08
Pages 304
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From one of America's most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths. Marked by their straightforward preparation, accessible ingredients, and original pairings, Ojakangas's collection not only taps into her Scandinavian heritage but into flavorful soups from around the world--there's Swedish Pea, Moroccan Vegetable, Borscht, and Chicken and Dumplings to Feijoida, French Onion, Italian Meatball, and Asian Lemon Ginger. The bread recipes alone could fill a cookbook. Loaves, buns, sticks, and flatbreads are here, along with pretzels, pitas, toasts and focaccias. Organized by season and complemented by evocative photographs, The Soup & Bread Cookbook is an ideal volume for anyone who takes comfort in the essential pleasures of a bowl of soup and warm bread.



Soup and Bread Cookbook

Soup and Bread Cookbook Author Martha Bayne
ISBN-10 9781572846890
Release 2011-11-08
Pages 224
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The Soup and Bread Cookbook aims to explore the social role of soup through a collection of terrific, affordable recipes from food activists, chefs, and others. This quirky exploration of the cultural history of soup as a tool for both building community and fostering social justice is the result of a brainstorm: eating your way through a pot of soup day after day can get boring — why not get together and swap some with friends? Now neighbors across the country are getting together regularly for home-based "soup swaps." In Chicago, the arts collective InCUBATE uses soup as a microfunding tool. And of course, soup can be a political statement: the radical volunteers of Food Not Bombs have been providing free vegetarian soup to the hungry as a protest against war and social injustice since 1980. These are just a few examples of the stories Bayne wraps around a collection of delicious, accessible, and tested soup recipes.



Soup Night

Soup Night Author Maggie Stuckey
ISBN-10 9781603429009
Release 2013-10-02
Pages 304
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Soup nights are a stress-free way to bring friends together. The host provides two or three pots of soup, while the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name and people of all ages can connect and socialize. This practical guide encourages you to start your own soup group, with scores of recipes for soups and sides that your friends will be lining up to taste.



Homemade

Homemade Author Beatrice Ojakangas
ISBN-10 0816695792
Release 2016-10-01
Pages 184
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Beatrice Ojakangas, the oldest of ten children, came by it naturally the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years. In the wake of the Moose Lake fires and famine of 1918, Ojakangas tells us in this delightful memoir-cum-cookbook, her grandfather sent for a Finnish mail-order bride and got one who d trained as a chef. Ojakangas s stories, are, unsurprisingly, steeped in food lore: tales of cardamom and rye, baking salt cake at the age of five on a wood-burning stove, growing up on venison, making egg rolls for Chun King, and sending off a Pillsbury Bake Off winning recipe without ever making it. And from here, how those early roots flourished through hard work and dedication to a successful (but never easy) career in food writing and a much wider world, from working for pizza roll king Jeno Paulucci to researching food traditions in Finland and appearing with Julia Child and Martha Stewart all without ever leaving behind the lessons learned on the farm. As she says, first you have to start with good ingredients and a good idea. Chock-full of recipes, anecdotes, and a kind humor that bring to vivid life the Finnish culture of northern Minnesota as well as the wider culinary world, "Homemade" delivers the savory and the sweet in equal measures and casts a warm light on a rich slice of the country s cooking heritage."



The Best Casserole Cookbook Ever

The Best Casserole Cookbook Ever Author Beatrice Ojakangas
ISBN-10 9781452110356
Release 2011-11-18
Pages 640
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A good cook once said that a casserole is a blend of inspiration and what's on hand. Beatrice Ojakangas must have had inspiration by the gallon to come up with these 500 casseroles. From a breakfast of Eggs Florentine to a dinner of Pork Chops with Apple Stuffing, soon even the most casserole-wary cook will be dishing about these delights. Yummy treats like Parmesan and Sun-Dried Tomato Quiche and Strawberry Rhubarb Crisp are just right for parties. Even appetizers are reinvented in casserole form! The Best Casserole Cookbook Ever will inspire comforting dishes and innovative feasts for any meal of the day—no matter what's in the fridge.



The Finnish Cookbook

The Finnish Cookbook Author Beatrice A. Ojakangas
ISBN-10 0517501112
Release 1964
Pages 250
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Presents recipes for both simple dishes and gourmet specialties that reflect traditional as well as modern Finnish cooking



Bernard Clayton s New Complete Book of Breads

Bernard Clayton s New Complete Book of Breads Author Bernard Clayton
ISBN-10 9780743287098
Release 2006-10-03
Pages 685
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A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers. Reprint. 35,000 first printing.



New England Soup Factory Cookbook

New England Soup Factory Cookbook Author Marjorie Druker
ISBN-10 9781418572228
Release 2007-09-09
Pages 256
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More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says. The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . . New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup



Vegetable Soups from Deborah Madison s Kitchen

Vegetable Soups from Deborah Madison s Kitchen Author Deborah Madison
ISBN-10 9780307956194
Release 2012-06-06
Pages 240
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In Vegetable Soups from Deborah Madison’s Kitchen, America’s favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long. Deborah Madison has shown millions of Americans how to turn vegetables and other healthful ingredients into culinary triumphs. In her newest collection of recipes, She serves up a selection of soups ranging from stylish first courses to substantial one-bowl meals. Madison begins with a soup-making primer and streamlined recipes for vegetable stocks and broths (such as the Hearty Mushroom Broth), which serve as the foundation for many of the recipes that follow, for those who wish to make their own. Soups like the Mexican Tomato Broth with Avocado and Lime can start a supper or stand alone as a simple, light meal. Cooks looking for heartier choices will find satisfying dishes such as Potato and Green Chile Stew with Cilantro Cream or grain-based soups like the Wild Rice Chowder. Organized by seasons, the recipes make the most of the produce–from a springtime Fennel and Almond Soup with Saffron and Ricotta Dumplings to a deeply flavorful autumnal Roasted Squash, Pear and Ginger Soup. When time just isn’t available and prepared soups take the place of home made, Madison offers a battery of suggestions for how to make them your own with simple additions from delicious oils and herbs to an invigorating Cilantro Salsa. Featuring fifty stunning full-color photographs by Laurie Smith, serving suggestions, wine notes, and a host of ideas for creative finishing touches including caramelized pear “croutons” and souffléd cheese toasts, this friendly soup lover's guide gives the reader a hundred delicious ways to enjoy the benefits and flavors of vegetables by the bowlful throughout the seasons. When I said I was working on a soup book, the response was often, “Oh, I love soup!” People enthuse about soup in a way that’s so heartwarming it makes me feel as if I’m in the right camp... The soups in this book are based on vegetables, and many of these recipes are new ones for me. But some are soup classics, by which I mean some of those that have stood the test of time in my kitchen, (Quinoa, Corn, and Spinach Chowder) and those that are classics in the culture (Boston-Style Black Bean Soup). I’ve tried to streamlined these dishes as much as possible without sacrificing goodness, so that you can easily enjoy them in your own kitchen. I hope you do enjoy making these soups and add them, one by one, to your repertoire. —from the Introduction



50 Chowders

50 Chowders Author Jasper White
ISBN-10 9780684850344
Release 2000-08-22
Pages 256
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Offers recipes for a variety of chowders, including New England clam, Manhattan red, corn, and Nantucket Veal chowders.



Rustic Italian Williams Sonoma

Rustic Italian  Williams Sonoma Author Domenica Marchetti
ISBN-10 1616281650
Release 2011-12-06
Pages 224
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A recipe and reference guide that features options ranging from crostini with figs and roasted chicken with olives and lemons also provides advice on stocking a pantry and selecting Italian wines.



The China Study Quick Easy Cookbook

The China Study Quick   Easy Cookbook Author Del Sroufe
ISBN-10 9781940363912
Release 2015-05-19
Pages 256
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Following the plant-based nutrition regimen presented in The China Study is now easier than ever before. When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together? Even on a busy schedule, your meals can be simple, healthy, and delicious! You shouldn’t have to sacrifice health or taste for efficiency in the kitchen. Nobody knows this better than Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives—The Cookbook and Better Than Vegan. In The China Study Quick & Easy Cookbook, Sroufe provides menu plans, pantry lists, and more than 100 delicious plant-based recipes that are quick, easy, and multipurpose. Edited by LeAnne Campbell, author of The China Study Cookbook, this book guides you to spend a couple of hours one day a week preparing meals ahead of time. Every dish follows the nutrition standards set forth by The China Study, ensuring optimal healthful and quality eating with whole food recipes such as: Fruit and Vegetable Curry • Mushrooms Barbacoa • Cauliflower Parmesan • Sweet Potato Pie Muffins • Banana-Coconut Macaroons With a foreword by The China Study coauthor Thomas Campbell, The China Study Quick & Easy Cookbook is the next step in transforming your kitchen, your time, and your life.



The Cakebread Cellars Napa Valley Cookbook

The Cakebread Cellars Napa Valley Cookbook Author Dolores Cakebread
ISBN-10 9781580085083
Release 2003
Pages 228
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Readers are invited to re-create the idyllic Napa Valley lifestyle at home with the help of more than 120 recipes perfected in the Cakebread Cellars kitchen over the past 30 years.



Gourmet cooking for two

Gourmet cooking for two Author Beatrice A. Ojakangas
ISBN-10 UCSC:32106015044156
Release 1970
Pages 252
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Gourmet cooking for two has been writing in one form or another for most of life. You can find so many inspiration from Gourmet cooking for two also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Gourmet cooking for two book for free.



Buyer s Guide

Buyer s Guide Author William White
ISBN-10 UVA:X000023024
Release 1979-01
Pages
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Buyer s Guide has been writing in one form or another for most of life. You can find so many inspiration from Buyer s Guide also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Buyer s Guide book for free.



The Maine Organic Farmer Gardener

The Maine Organic Farmer   Gardener Author
ISBN-10 CORNELL:31924085717142
Release 1996
Pages
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The Maine Organic Farmer Gardener has been writing in one form or another for most of life. You can find so many inspiration from The Maine Organic Farmer Gardener also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Maine Organic Farmer Gardener book for free.



Book Review Digest

Book Review Digest Author
ISBN-10 UOM:39015078261867
Release 1995
Pages
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Book Review Digest has been writing in one form or another for most of life. You can find so many inspiration from Book Review Digest also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Book Review Digest book for free.