Welcome to the Farm

Welcome to the Farm Author Shaye Elliott
ISBN-10 9781493030422
Release 2017-04-01
Pages 368
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A fresh, new guide to the backyard lifestyle The homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from. Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, Welcome to the Farm is a comprehensive, fully illustrated guide to growing the very best food right in your own backyard. Shaye Elliott takes readers on a journey that teaches them how to harvest baskets full of organic produce, milk a dairy cow (and make butter), plant a homestead orchard, can jams and jellies, and even raise chickens and bees. From her experience running The Elliott Homestead, Shaye provides all the how-to wisdom you need to know about: The benefits of a home garden The basics of seed starting Building your own greenhouse What belongs in the winter garden Canning, freezing, and dehydrating techniques and recipes The pros and cons of caged vs. free-change chickens Keeping a dairy cow and what to do with all the milk Raising animals for meat Making your own cider and wine And so much more! Welcome to the Farm is aimed to serve homesteaders and urban-farmers alike, guiding them through the beginning stages of small-area farming and utilizing whatever amount of space they have available for optimal and delicious food production.



Backyard Life

Backyard Life Author Shaye Elliott
ISBN-10 1493026011
Release 2017-04-01
Pages 368
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A fresh, new guide to the backyard lifestyle The homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from. Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, Welcome to the Farm is a comprehensive, fully illustrated guide to growing the very best food right in your own backyard. Shaye Elliott takes readers on a journey that teaches them how to harvest baskets full of organic produce, milk a dairy cow (and make butter), plant a homestead orchard, can jams and jellies, and even raise chickens and bees. From her experience running The Elliott Homestead, Shaye provides all the how-to wisdom you need to know about: .The benefits of a home garden .The basics of seed starting .Building your own greenhouse .What belongs in the winter garden .Canning, freezing, and dehydrating techniques and recipes .The pros and cons of caged vs. free-change chickens .Keeping a dairy cow and what to do with all the milk .Raising animals for meat .Making your own cider and wine .And so much more! Welcome to the Farm is aimed to serve homesteaders and urban-farmers alike, guiding them through the beginning stages of small-area farming and utilizing whatever amount of space they have available for optimal and delicious food production."



Homestead Kitchen

Homestead Kitchen Author Eivin Kilcher
ISBN-10 9780553459579
Release 2016-10-25
Pages 240
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The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home. Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share 85 original family recipes and advice on gardening, preserving, and foraging. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm, Homestead Kitchen illustrates that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live. From the Hardcover edition.



The Elliott Homestead from Scratch

The Elliott Homestead  from Scratch Author Shaye Elliott
ISBN-10 1484076230
Release 2013-07-02
Pages 220
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Think glorious foods from scratch are impossible? Think again. "If your looking for a cookbook that is as entertaining as it is delicious, then look no further. From Scratch is a breath of fresh air when it comes to learning how to traditionally prepare and cook nutritious food. Shaye does not disappoint in her recipes and this cookbook reads like a letter from a close friend. These meals are easily prepared and yes, easily devoured."From Scratch: Easy Recipes for Traditionally Prepared, Whole-Food Dishes



The Nourished Kitchen

The Nourished Kitchen Author Jennifer McGruther
ISBN-10 9781607744696
Release 2014-04-15
Pages 320
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A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food, and values quality, environment, and community over the convenience of processed, additive-laden products that are the norm on grocery store shelves. Based on the research of Weston A. Price, who studied the diets of indigenous peoples to understand the relationship between nutrition and health, a traditional foods diet avoids processed ingredients, but allows meat, animal fat, and grains. It embraces cultured dairy, such as kefir and yogurt, that contain beneficial bacteria; fermented foods, such as sauerkraut and kombucha, that are rich in probiotics; and organ meats that are packed with vitamins and minerals. It also celebrates locally grown foods. By choosing ingredients from nearby sources, you create a stronger connection to your food, and have a better understanding what you’re eating and how it was produced. In The Nourished Kitchen, Jennifer McGruther guides you through her traditional foods kitchen and offers more than 160 recipes inspired by the seasons, land, and waters around her. In the morning, fuel up with Eggs Poached in Fiery Tomato Sauce. On a hot summer day, Cucumber Salad with Dill and Kefir is a cooling side dish, and on a chilly fall evening, Barley in Broth with Bacon and Kale offers comfort and warmth. Old-Fashioned Meat Loaf with Gravy makes a hearty family meal, while Chicken in Riesling with Peas can be the centerpiece of an elegant supper. Satisfy your sweet tooth with Maple-Roasted Pears, and quench your thirst with naturally fermented Vanilla Mint Soda. With the benefit of Jennifer’s experience, you can craft a loaf of Whole Wheat and Spelt Sourdough Bread and stock your kitchen with Spiced Sour Pickles with Garlic. The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking and a celebration of old-world culinary traditions that have sustained healthy people for millennia. Whether you’re already a practitioner of the traditional foods lifestyle or simply trying to incorporate more natural, highly nutritious foods into your routine, you will find plenty to savor in The Nourished Kitchen.



Gaining Ground

Gaining Ground Author Forrest Pritchard
ISBN-10 9780762794386
Release 2013-05-21
Pages 336
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One fateful day in 1996, upon discovering that five freight cars’ worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard undertakes to save his family’s farm. What ensues—through hilarious encounters with all manner of livestock and colorful local characters—is a crash course in sustainable agriculture. Pritchard’s biggest ally is his renegade father, who initially questions his career choice and eschews organic foods for sugary mainstream fare; but just when the farm starts to turn heads at local markets, his father’s health takes a turn for the worse.With poetry and humor, this timely memoir tugs on the heartstrings and feeds the soul long after the last page is turned.



Little House Living

Little House Living Author Merissa A. Alink
ISBN-10 9781501104299
Release 2015-10-20
Pages 320
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From the immensely popular blogger behind Little House Living comes a motivational homemaking book, inspired by Laura Ingalls Wilder’s Little House on the Prairie, featuring creative, fun ways to live your life simply and frugally—perfect for fans of Ree Drummond’s The Pioneer Woman. Shortly after getting married, Merissa Alink and her husband found themselves with nothing in their pantry but a package of spaghetti and some breadcrumbs. Their life had hit rock bottom, and it was only after a touching act of charity that they were able to get on their feet again. Inspired by this gesture of kindness as well as the beloved Little House on the Prairie books, Merissa found that a life of self-sufficiency and simplicity could be charming and blissful. She set out to live an entirely made-from-scratch life, the “Little House” way, and as a result, she slashed her household budget by nearly half—saving thousands of dollars a year. She started to write about homesteading, homemaking, and cooking from scratch, and over the next few years developed the recipes and DIY projects that would one day become part of her now beloved website, LittleHouseLiving.com. As whole foods became staples of the family diet, Merissa realized the dangers of putting overly processed ingredients not only into our bodies, but on or near them as well. In addition to countless delicious, home-cooked meals, she developed natural, easy-to-make recipes for everything from sunscreen to taco seasoning mix, lemon poppy hand scrub to furniture polish. With their simple ingredients, these recipes are allergen friendly and many are gluten-free. With over 130 practical, simple DIY recipes, gorgeous full-color photographs, and Merissa’s trademark charm in personal stories and tips, Little House Living is the epitome of heartland warmth and prairie inspiration.



Ditch the City and Go Country

Ditch the City and Go Country Author Alissa Hessler
ISBN-10 9781624144103
Release 2017-07-18
Pages 208
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The No-Nonsense Guide For Country Dreamers Though moving to the country takes determination, every ex-urbanite says it was the best decision they ever made. The same rings true for Alissa Hessler, who relocated from Seattle to rural Maine years ago and has never looked back. In this book she uses her wit, charm and experience to help you chart a path to successful country living. Ditch the City and Go Country covers the ins and outs of how to find a home, how to keep your current job remotely or where to look for a new one, how to own livestock and prepare for disasters, how to make a smooth transition and become a part of your new community and how to embrace the seasons. With this must-have guide, you’ll be able to stop daydreaming and finally live the life you’ve always wanted in the country. Alissa Hessler was inspired to launch her blog Urban Exodus after relocating to Maine in 2011. She has been featured in Modern Farmer, Popular Photography, Click Magazine and Maine Home.



MaryJane s Ideabook Cookbook Lifebook

MaryJane s Ideabook  Cookbook  Lifebook Author MaryJane Butters
ISBN-10 1400080479
Release 2005
Pages 416
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Celebrates the joys of rural living and an organic lifestyle in a common-sense guide that provides advice on how to master a variety of domestic skills, from keeping a home and maintaining a garden to carpentry, stitching, and other ways to give women the tools to live a self-sufficient life, along with recipes, craft projects, and advice on how to foster community. 75,000 first printing.



The New Homesteader

The New Homesteader Author Bella Ivins
ISBN-10 1849757119
Release 2016-03-01
Pages 224
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Ten years ago, Bella and Nick Ivins left the big city behind and relocated to Walnuts Farm. Inspired by the Modern Homesteading movement, they decided to embrace a self-sufficient way of life. 'The New Homesteader' tells the story of their family life on their home farm and provides all the knowledge necessary for anyone thinking of embracing a self-sustaining lifestyle and starting their own homestead or urban farm - or even just tending their own plot to provide a supply of fresh ingredients throughout the year. Starting with the Kitchen Garden, Nick and Bella discuss designing and planning their plot, then move on to choosing and planting fruit and vegetable crops. Next, in The Orchard, they explain how to plant and tend an orchard as well as growing different varieties of soft fruit. The section on Animals covers the topic of livestock, including keeping bees, chickens and other small poultry, and rearing lambs and pigs. And The Garden tackles a range of associated subjects such how to make any additional outside space productive by planting a wildflower meadow, a small woodland, and even a nuttery. The Outbuildings takes a closer look at the places and spaces at the heart of a successful homestead - the barn, the wood yard, the workshop, and the store, where summer produce (such as potatoes, onions and apples) is stored to keep the homestead going during the lean winter months. Finally, in The Farmhouse, Nick and Bella move on to the hub of the homestead, the backdrop for day-to-day farm life. The farmhouse kitchen is the place where produce is canned and preserved, bread is baked, and dairy products are produced. Other sections address decorating with natural finds and homestead housekeeping, including natural cleaning products. Whether you d



Natural Solutions for Cleaning Wellness

Natural Solutions for Cleaning   Wellness Author Halle Cottis
ISBN-10 9781624143359
Release 2017-02-07
Pages 192
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The Ultimate Guide for a Naturally Clean Home and Healthy Body Transform your house into a toxin-free home with this valuable and practical guide. Halle Cottis goes beyond using vinegar and baking soda and provides powerful recipes to clean your entire house from the inside out. With ingredients such as salt, rubbing alcohol and castile soap, you can create indoor cleaners like the All-Purpose Disinfectant Cleaner, Powder and Liquid Laundry Detergent and Streak-Free Window Cleaner; and outdoor solutions, like Natural Garden Pesticide, Heavy-Duty Grill Cleaner and Screen Cleaner. Halle uses turmeric, coconut oil and epsom salt to create concoctions that alleviate common ailments such as headaches and migraines, swimmer’s ear, cough and sore throat, and ease even the more difficult-to-treat health conditions such as eczema, poison ivy and poison oak, digestive system troubles and emotional issues like PMS, anxiety and seasonal depression. Aside from reducing the amount of harsh and toxic cleaners and medicines in your home, you can rest easier knowing you’re saving both time and money with this wide range of 140 natural solutions.



Life Above the Jungle Floor

Life Above the Jungle Floor Author Donald R. Perry
ISBN-10 UTEXAS:059173023335680
Release 1986
Pages 170
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The author describes his experiences observing the complex ecological system over a hundred feet above the jungle floor of Costa Rica, and looks at its role in the evolution of life



Granny Miller

Granny Miller Author Katherine Grossman
ISBN-10 0692357637
Release 2016-03-19
Pages 104
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Homesteaders and preppers everywhere rejoice! Now for the first time in print here is an eclectic collection and anthology of practical and inspirational writing from the now retired classic small farm and homesteading blog, GRANNY MILLER. This book is the first volume in the series, "Old-Time Skills For A New Generation." Written from a traditional agrarian point of view, this book examines the mindset, outlook and attitudes necessary to successfully pursue a long-term life of homesteading and self-reliance. Illustrated with black and white images from life, the non-electric and off-grid topics include: home heating with wood and coal; oil lamps; basic cook stove advice and operation; and an extensive and indispensable treadle sewing machine chapter. Many of the popular notions of contemporary preparedness, prepping and the modern survivalist movement are challenged and assessed in this book. Insights and advice regarding meat rabbits, chamber pots and general homestead management and philosophy are discussed by way of questions from readers. Grounded in old-time common sense, Katherine Grossman shares a depth of experience that sets this book apart from many other books in the genre. A born contrarian, Mrs. Grossman's written work is passionately original and has always been peppered with plenty of strong opinion. This book is certainly no exception. It is an absolute must read for anyone exploring the path to a life of greater self-reliance or intentional living.



The Suburban Micro Farm

The Suburban Micro Farm Author Amy Stross
ISBN-10 0997520809
Release 2016-12-14
Pages 354
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The suburbs are ripe with food-growing potential. The Suburban Micro-Farm will show you how to grow healthy food for your table in only 15 minutes a day, proving that you can have a garden even on a limited schedule. With tips for creating an edible and ecologically friendly landscape, learn how to garden while maintaining aesthetics. You'll find simple tricks for growing food even in the worst yards. Worried about follow-through? This book is a gold mine of life hacks, guides, and tools to help you reap a harvest as well as a sense of accomplishment for your efforts.



Hand Made

Hand Made Author Melissa K. Norris
ISBN-10 9780736969673
Release 2017-10-01
Pages 256
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Homemade Shouldn't Be Hectic Do you wish you could slow down and create a home you and your family love and enjoy spending time in? Melissa K. Norris, author of The Made-from-Scratch Life and voice of the Pioneering Today podcast, offers down-to-earth tips and guidance to help you learn how to... bake old-fashioned recipes (everything from biscuits to shepherd's pie) with quick, stress-free steps grow, harvest, and preserve culinary and medicinal herbs (with DIY tutorials for soaps, salves, and balms) make your own cultured and fermented foods at home following simple instructions for buttermilk, sour cream, sourdough, and more simplify your routine and declutter your home with room-by-room guides and Depression-era wisdom Open your heart to God-given rest and discover practical and tangible ways you can craft your home into a refuge for yourself and the ones you love.



Lost Art of Being a Lady

Lost Art of Being a Lady Author Alison Rattle
ISBN-10 1853759252
Release 2015-08
Pages 224
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This tongue-in-cheek manners guide offers humorous advice on composure, manners, attire, and decorum Essential for all ladies of "ambitious persuasion," this Victorian-style self-help guide for ladies is an elegantly crafted and stylish miscellany that provides indispensable advice, insight, and direction on how to become a true lady. For the benefit of those wretched souls not blessed with noble blood, but with desire nonetheless to rise above their station, authors Allison Vale and Alison Rattle, have assembled 50 life lessons from several generations of women. From decorous bedroom conduct ("How to avoid the parental consequences of marital relations"), to the aesthetic ("How to enhance the profile of your nose"), the practical ("How to wear a bustle" or "mourn with decorum"), and the bizarre ("How to enjoy the 'Indian weed' with propriety"), rediscover your lady-ness and learn how to conduct yourself with true elegance and poise when faced with all manner of trying situations.



Stacy Lyn s Harvest Cookbook

Stacy Lyn s Harvest Cookbook Author Stacy Lyn Harris
ISBN-10 0983879931
Release 2017-03-31
Pages 288
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Featuring full-color photos, Stacy Lyn's Harvest Cookbook includes more than 100 field- and farm-to- table recipes that meet her three-part criteria: family friendly (easy, with simple ingredients), fresh, and tasty. There are cherished family recipes, free-range meat and lighter takes on decidedly southern classics--all prepared simply, in the freshest way possible. The book covers food from the garden, pasture, woods, and water along with 15 "how to" articles sprinkled throughout the book offering steps for cooking and eating sustainably in any setting.