Sous vide cookbook: 200 Remarkable Sous-Vide Recipes For Cooking at Home

Sous vide cookbook: 200 Remarkable Sous-Vide Recipes For Cooking at Home Author William Boucher
ISBN-10 1544098774
ISBN-13 9781544098777
Year 2017-03-04
Pages 332
Language English
Publisher CreateSpace Independent Publishing Platform
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Sous vide is a method of cooking where food is sealed in a vacuum sealed plastic pouch and placed in a water bath or in a temperature controlled area for longer than usual cooking times The temperature used is usually lower then temperature normally used for cooking typically around 60 C 140 F for meat and higher for vegetables The goal is to cook food evenly ensuring that the inside is fully cooked without overcooking the outside and to preserve moisture Click Add to Cart Now

Sous Vide Cookbook

Sous Vide Cookbook Author William Boucher
ISBN-10 1544098774
Release 2017-03-04
Pages 332

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Release 2016-11-01
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